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"Canestrelli" Biscuits mold

"Canestrelli" Biscuits mold"Canestrelli" Biscuits mold - gastronomy molds for pastry

cod. decosil13016

multiple mold 15 subjects

EUR 95,00 + VAT
Amount:

"Canestrelli" Biscuits mold
 
multiple 
mold 15 subjects

Professional silicone molds, sugar or fondant chocolate 3D cake decorations

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mold composed by 15 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mold to create chocolate cookies in the shape of hearts, cremini or filled chocolates, cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

Type of mold: multiple 1 part
Dimensions of the subject: diameter cm 4,5 x h cm 1,4 
Dimensions of the mold: b cm 29,5 x p cm 19,5 x h cm 1,5
n° of subjects per mold: 15 
Weight of the mold: approximately 0,718 kg.

 

Recipe

Almond and sesame Canestrelli biscuits

Ingredients

Chocolate
milk 800
g
White chocolate 200 g
Paste with roasted almonds 400
g
Sesame praline 100
g

Process


Mix all the ingredients, heat up at 25 ° C, pour into the silicone mold, let it dry, demould.
 

For the sesame praline
Ingredients

Hulled sesame seeds 200 g
Sugar 100 g
Water 30 g

Process

Boil water and sugar, add the hot sesame, candy it, then praline and cool them.


Weight of the chocolate cookie made ​​with our recipe: about 14 g x 15 subjects = 210 g

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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