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Boletus Mushroom mold

Boletus Mushroom mold
Boletus Mushroom mold
Boletus Mushroom mold
Boletus Mushroom mold
Boletus Mushroom mold
Boletus Mushroom moldBoletus Mushroom moldBoletus Mushroom mold, Gastronomy Molds

cod. decosil13006

EUR 120,00 + VAT
Amount:

Boletus Mushroom mold

Professional silicone molds, sugar or fondant chocolate 3D cake decorations

 

Type of mold: 2 parts
Dimensions of the subject: b cm 8,5 x h cm 9,8 x p cm 7
Dimensions of the mold: b cm 12 x h cm 11,7 x p cm 9,3
n° of the subjects per mold: 1
Weight of the mold: approximately 0,972 kg.

 

La "Ricetta di Stefano Laghi"

Ingredienti

Cioccolato bianco                     1000 gr.
Pasta alle mandorle tostata         200 gr.
Riso soffiato                               100 gr.

Procedimento
Mescolare i vari ingredienti, temperati a 25°, colare nello stampo "fungo porcino", raffreddare in frigorifero, togliere dallo stampo, spruzzare con una soluzione temperata di cioccolato e burro di cacao 50/50. Raffreddare nuovamente in frigorifero e passare la testa del "Porcino" nella polvere di cacao.

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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