Caciocavallo o Scamorza Italian Cheese mold
Caciocavallo o Scamorza Italian Cheese mold
Caciocavallo o Scamorza Italian Cheese mold
Caciocavallo o Scamorza Italian Cheese mold
Caciocavallo o Scamorza Italian Cheese mold
Caciocavallo o Scamorza Italian Cheese moldCaciocavallo o Scamorza Italian Cheese moldCaciocavallo o Scamorza - Italian cheese mold, Gastronomy Molds, Italian cheese "Caciocavallo or scamorza"

cod. decosil13001

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EUR 110,00
The coupon DECOSILBACK20 with the discount of 20 % up to 31/08/2019 is valid for this product! Order at least 150€.
measures

Type of mold: 2 parts
Dimensions of the subject: b cm 8 x h cm 11 x d cm 7     
Dimensions of the mold: b cm 12 x h cm 13 x d cm 9,5 
n° of subjects per mold: 1
Weight of the mold: approximately 1,065 kg.

 
Recipes

Stefano Laghi Recipe

Gianduja and puffed rice Cremino 

INGREDIENTS 

White chocolate g. 540

Hazelnut paste g. 160

Puffed rice g. 90

METHOD 

Mix the various ingredients, tempered at 25°C, fill the mold and refrigerate, demold, dust with cocoa powder or spray with dark chocolate, or a 50/50 chocolate and cocoa butter tempered solution.   

Weight of the object realized with this recipe: approximately 270 g. 

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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