Yule log Cake mold
Yule log Cake mold
Yule log Cake mold
Yule log Cake mold
Yule log Cake mold
Yule log Cake moldYule log Cake moldsilicone ice cream cake molds Tree Stump Ice Cream Cake, Stump Ice Cream Cake mould, Stump Cake mold, Stump Ice Cream Cake molds, Stump Ice Cream Cake moulds,

cod. decosil14502

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EUR 90,00
EUR 99,00EUR 90,00
risparmi EUR 9,00
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The coupon DECOSILBACK15EN with the discount of 15 % is valid for this product! Order at least 150€.
description

Yule log cake silicone mold

Professional silicone molds, sugar or fondant chocolate 3D Yule log cake decorations

measures

Type of mold: 1 part 
Dimensions of the subject: b cm 17,7 x h cm 6 x p cm 10,2  
Dimensions of the mold: b cm 20,8 x h cm 7 x p cm 13,8 
n° of subjects per mold: 1 
Weight of the mold: approximately 0,678 kg.

Video

Recipes

Prosecco semifreddo Yule log cake with semi-candied apricot 

Ingredients for 2 cakes 

For prosecco semifreddo

Prosecco Zabaglione 160 g.

Italian Meringue 240 g.

Whipped cream 600 g.

For apricot semifreddo 

Apricot fresh purée 250 g.

Prosecco Zabaglione 50 g.

Italian Meringue 200 g.

Whipped cream 500 g.

For the finishing 

Semi-candied apricots 400 g.

Classic biscuits 250 g. 

Syrup for apricot and prosecco semifreddo 100 g. 

Prepare the prosecco semifreddo, mix the zabaglione with Italian meringue, then lighten with the whipped cream; spread with a spatula a thin layer (approx. 1 cm.) of prosecco semifreddo on the entire inner surface pushing with the spatula against the sides to adhere the mixture to the mold. Stabilize the layer inside the blast chiller at -40 °C; in the meantime prepare also the apricot semifreddo, combine the purée with the zabaglione and the Italian meringue, then lighten with the whipped cream. Assemble the product alternating the layers of the two semifreddi with some pieces of candied apricot. Smooth the mixture and finally lay down on the base a layer of classic biscuit dipped with syrup for semifreddi. Put the molds on a grill and in the blast chiller at -40 °C to stabilize them. Only when perfectly frozen demold the Yule log and finish as you like with chocolate decorations, shiny glazes or spray velvet effect.    

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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