DO YOU KNOW THAT... the chocolate
The silicone mold accumulates the heat that the tempered chocolate releases.
Therefore, during a production cycle, between a demoulding and another, we recommend storing the silicone mold in a blast chiller or in the refrigerator for a few minutes to cool it.
Before using it again, make sure that the silicone mold has a lower temperature than the chocolate.
In this way, the demoulding of the subjects will always be easy, the chocolate will be crystallized properly and your silicone molds will remain clean.
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