Lightly dampen the surface of the plastic support with a wet cloth.
Insert the silicone mold. Be careful that external borders must coincide.
Fix the silicone buttons to the plastic support with a pressure from the inside.
Fill the mold with precrystallized covering and then make the chocolate coating as thick as you prefer. After that, turn the mold and remove the exceeding chocolate.
Let the chocolate drip completely. Place the mold on a baking sheet covered with greaseproof paper. Press gently on the thermoformed mold to make it stick and let it rest for a few minutes in the blast chiller. This procedure will allow the chocolate to form a reinforcement "foot" on the edges of the sphere, and this facilitates demoulding.
In order to remove the egg from the mold, press gently the silicone buttons. Once the plastic support is removed, carefully take off the silicone mold from the chocolate starting from the borders to the center.
Warm the two halves with a hot plate.
Let the exceeding chocolate drip. Combine the two halves and let them solidify completely.
Decorate as desireduntil you get thefinal result.
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