Cake Cubes single portion mold
Cake Cubes single portion mold
Cake Cubes single portion mold
Cake Cubes single portion mold
novit
Cake Cubes single portion mold
Cake Cubes single portion moldCake Cubes single portion moldStampo per torte moderne - Stampo Torta monoporzione cubi

cod. decosil14508

single portion ice cream silicone mold

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Cake Cubes single portion mold - silicone mold for ice cream cakes

HOW TO USE THE MOLD decosil®
ICE CREAM AND MOUSSE CAKES
 

ICE CREAM CAKES

1. Follow the procedure working with silicone gloves and with the cold moldBefore use, place the silicone mold in a blast chiller or freezer and leave it for 20'.

For a optimizing result, speeding the production steps and for a better design definition (even after the delivery of thefinished sweet) it is recommended to brush over the entire inner surface of the molda thin layer of coated chocolate (white, milk or dark chocolate not pre-crystallized) melted at 35-38° C. Then lay down the molds brushed with chocolate in the freezeror better in the blast chiller at -40° C.

SEMIFREDDO

1To get a perfect result with our molds, spread a thin shirt (approximately 1 cm) of parfait on the entire inner surface of the mold pressing firmly against the walls to avoid the formation of air bubblesPlace the molds in a blast at -40° C for a few minutesAlternatively, it is also possible for the parfait proceed as with the ice-cream cake, forming a thin layer ofchocolate is not pre-crystallized over the entire inner surface of the mold.

2. Proceed to the assembly of the cake as usual, alternating layers of ice cream with Victoria sponge, meringues, crispy biscuits, sauces and toppings.

3. After the assemblement, you position in the bottom layers of Victoria spongemeringuescrispy cookies and let all stabilize in a blast chiller at -40° C until the complete hardening of the product. We advise you to place the mouldsinside the chiller on the grids or perforated trays to accelerate mold's cooling.

4When the cake is frozen, remove it from the mold proceeding as if you were "peeling a banana" turning the mouldupside down. After the extraction, you replace the mould in the original form and proceed with the execution of anothercakeusing the mold already cold, processing time decreases.

measures

Mold type: 1 side
Subject dimensions: b 8 x h 4 x p 8 cm 
Mold dimensions: b 9,5 x h 4,8 x p 9,5 cm
N° of subjects per mold: 1
Mold weight: approximately 0,238 kg.

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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