Type of mold: 1 part
Dimensions of the subject: diameter cm 13 x h cm 2,2
Dimensions of the mold: diameter cm 15 x h cm 3
n° of the subjects per mold: 1
Weight of the mold: approximately
Hazelnut Christsmas Wreath
White Chocolate g. 1000
Hazelnut paste g. 600
Hazelnut grain g. 100
Melt the chocolate, add hazelnut paste, temper everything at 23°C and incorporate hazelnut grain.
Dab with a brush dunked in tempered chocolate, the inside part of the mold to well highlight the small details.
Pour slowly inside the wreath silicone mold some tempered chocolate reaching the edge.
Wait approximately 1-2 minutes , turn the mold emptying everything to create a thin jacket, let drip then, crystallize.
Once the chocolate is hardened, pour the hazelnut cremino filling, let it crystallize and close with the chocolate leveling with the spatula.
Put it in the refrigerator and demoulding once the wreath will be well crystallized. Garnish as you like.