Boletus Mushroom mold

Boletus Mushroom mold

Professional silicone molds, sugar or fondant chocolate 3D cake decorations

Type of mold: 2 parts
Dimensions of the subject: b cm 8,5 x h cm 9,8 x p cm 7
Dimensions of the mold: b cm 12 x h cm 11,7 x p cm 9,3
n° of the subjects per mold: 1
Weight of the mold: approximately 0,972 kg.

Stefano Laghi Recipe

INGREDIENTS 

White chocolate g.1000

Toasted almonds paste g. 200

Puffed rice g. 100

METHOD 

Mix the various ingredients, tempered at 25°C, fill the mold and refrigerate, demold, spray with a 50/50 chocolate and cocoa butter tempered solution. Refrigerate again and pass the head of the Mushroom in the cocoa powder.