Champagne glass mold

Champagne glass mold - Wedding cake topper and figurines

Usage:

- Let it drip till chocolate is solidified.
- Cut with scissors the residual parts.
- Remove the flut form the mold.
- level the edge on a hot flat surface.

Subject realized with isomalted sugar.

Professional silicone molds for the creation of Christmas sugar or chocolate 3D cake ornaments

Type of mold: 2 parts 
Dimensions of the subject: b cm 6,5/9 x h cm 13,5 x p cm 9
Dimensions of the mold: b cm 10/13,2 x h cm 15,7 x p cm 11,5
n° of subjects per mold: 1
Weight of the mold: approximately 1,00 kg.