FLOWER Biscuits mold

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FLOWER Biscuits moldFLOWER Biscuits mold - gastronomy molds for pastry

Cod. 13019

mold multiple 24 subjects

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COUPON

The coupon DECOSILBACK30 with the discount of 30 % up to 15/09/2025 is valid for this product! Order at least 50€.

...Often bought together:

= 250,00 EUR

• FLOWER Biscuits mold 80,00 EUR

• "Heart" Chocolate Biscuits mold 80,00 EUR

• "Canestrelli" Biscuits mold 90,00 EUR

description

FLOWER Biscuits mold

multiple mold 24 subjects

Professional silicone molds, sugar or fondant chocolate 3D cake decorations

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mold composed by 24 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mold to create:

- chocolates cookies in the shape of flowers, cremini or filled chocolates,

- cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

- shortcrust pastry biscuits

NEVER PUT THE MOLD IN THE OVEN

The mold can be used to give shape to shortcrust pastry biscuits, taking care to put the mold with the dough inside the shapes in the freezer for a few minutes, then turn out the frozen demolding from the mold, shortcrust pastry biscuits and place them on the baking tray covered with baking paper and bake.

The Flower biscuit mold is suitable for the artisanal production of:
- chocolate biscuits such as flower-shaped chocolates, cremini or filled chocolates,
- ice cream biscuits to decorate: ice cream cakes, tubs of artisanal ice cream or ice cream cups served at the table,
- shortcrust pastry biscuits

measures

Type of mold: multiple 1 part
Dimensions of the subject: diameter 3,5 x h 1,2 cm
Dimensions of the mold: b 29,5 x p 19,5 x h 1,3 cm
n° of subjects per mold: 24
Weight of the mold: approximately 0,587 kg.

Video

Recipes

Recipe

Cappuccino Flowers Biscuits

Ingredients

White Choccolate                            g 1000
Paste with coffee                              g   100
Anhydrous butter                              g   100
Puffed rice powder                            g     70

Process

Mix all the ingredients, heat up at 25 ° C, pour into the silicone mold, let it dry, demould. Pour the milk chocolate in the middle of the cookie.

Weight of the chocolate cookie made with our recipe: about 8 grams x 24 subjects = 192 g.

MOCA declaration of conformity

The food grade silicone molds produced by decosil and the decosil food grade silicone products are suitable and tested for contact with food and are supplied with a Moca Declaration of Conformity according to current European and Italian regulations, instructions for use and conditions of use.

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