FLOWER Biscuits mold

mold multiple 24 subjects

FLOWER Biscuits mold

multiple mold 24 subjects

Professional silicone molds, sugar or fondant chocolate 3D cake decorations

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mold composed by 24 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mold to create:

- chocolates cookies in the shape of flowers, cremini or filled chocolates,

- cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

- shortcrust pastry biscuits

 

Type of mold: multiple 1 part
Dimensions of the subject: diameter 3,5 x h 1,2 cm
Dimensions of the mold: b 29,5 x p 19,5 x h 1,3 cm
n° of subjects per mold: 24 
Weight of the mold: approximately 0,587 kg.

Recipe

Cappuccino Flowers Biscuits
 
Ingredients
 
White Choccolate                              g 1000                  
Paste with coffee                              g   100                                      
Anhydrous butter                              g   100
Puffed rice powder                            g     70 
 
Process

Mix all the ingredients, heat up at 25 ° C, pour into the silicone mold, let it dry, demould. Pour the milk chocolate in the middle of the cookie.

Weight of the chocolate cookie made ​​with our recipe: about 8 grams x 24 subjects = 192 g.