GOLD Biscuits mold

multiple mold 12 subjects

GOLD Biscuits mold

multiple mold 12 subjects

Professional silicone molds, 3D decorations for cakes and gelato tubs

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mold composed by 12 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mold to create chocolate cookies in the shape of hearts, cremini or filled chocolates, cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

NEVER DO NOT PUT THE MOLD IN THE OVEN

The mold can be used to give shape to shortcrust pastry biscuits, taking care to put the mold with the dough inside the shapes in the freezer for a few minutes, then turn out the frozen removing from the mold, shortcrust pastry biscuits and place them on the baking tray covered with baking paper and bake.

Type of mold: multiple 1 part
Dimensions of the subject: b cm 5,7 x p cm 5 x h cm 0,7
Dimensions of the mold: b cm 29,5 x p cm 19,5 x h cm 1
n° of subjects per mold: 12
Weight of the mold: approximately 0,419 kg.

Recipe

Biscuit with hazelnut

Ingredients
White Chocolate 1000 gr
Paste with hazelnut 350 gr
Cookies powder 200 gr
Puffed rice (crispies) powder 50 gr

Process
Mix all the ingredients, heat up at 25° C, pour into the silicone mold, let it dry, demould.

Weight of the chocolate cookie made ​​with our recipe: about 14 g x 12 subjects = 168 g

Ricetta

Biscottino alla nocciola

Ingredienti
Cioccolato bianco 1000 g.  
Pasta alla nocciola  350 g.
Biscotti in polvere  200 g.
Riso soffiato (crispies) in polvere 50 g.

Procedimento 
Mescolare i vari ingredienti, temperarli a 25°C, colare dentro allo stampo in silicone lasciare cristallizzare, smodellare.

Peso del biscotto in cioccolato realizzato con la nostra ricetta: circa 14 g. x 12 soggetti = 168 g.