Italian Amaretto Mold

Italian Amaretto Mold

Italian Amaretto Mold

Italian Amaretto Mold

Italian Amaretto Mold
Italian Amaretto Mold
Italian Amaretto MoldItalian Amaretto MoldMolds for chocolate pralines, Italian "Amaretto" multiple mould 24 subjects

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multiple mold 24 subjects

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EUR 105,00 + VAT
EUR 125,00 + VATEUR 105,00 + VAT
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Italian "Amaretto" Mold multiple mold 24 subjects

pralines shaped chocolate silicone molds - pralines chocolate molds shaped

Professional silicone molds for chocolate pralines


Type of mold: multiple 1 side
Dimensions of the subject: Ø cm 3,4 x h cm 1,7
Dimensions of the mold: cm. 29,75 x cm. 19,50
n° of subjects per mold: 24 
Weight of mold: around 1,045 kg.



Amaretti di Saronno

Chocolate milk 800 g
Dark chocolate 200 g
Paste with amaretto 200 g
Anhydrous butter 50 g
Amaretto 200 g

Mix all the ingredients, heat up at 25°C, pour into the silicone mold, let it dry, demould.

Weight of the chocolate cookie made ??with our recipe: about 10 g x 24 subjects = 240 g

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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