Parmigiano or Grana Padano Italian Cheese mold

"Parmigiano" or "Grana Padano" Italian Cheese mold

Piece of Parmesan Cheese mold

Professional silicone molds, sugar or fondant chocolate 3D cake decorations

Type of mold: 1 part  
Dimensions of the subject: b cm 7 x h cm 14,5 x p cm 5,5
Dimensions of the mold: b cm 10 x h cm 18 x p cm 6,5 
n° of subjects per mold: 1
Weight of the mold: approximately 0,536 kg.

Stefano Laghi Recipe

INGREDIENTS 

White Chocolate 1000 g.  

Peanut paste 200 g. 

Anhydrous butter 150 g.

Corn Flakes 60 g.

METHOD 

Mix the various ingredients, tempered at a 25°, pour slowly into the mold "Grana", refrigerate, demold, pass milk chocolate on the "Grana" crust part, then smoothing it whith the hand. 

Weight of the object like the recipe: approximately 0,337 Kg.