Product successfully added!
"Caciocavallo" or "Scamorza" Italian Cheese mold
Professional silicone molds, sugar or fondant chocolate 3D cake decorations
Type of mold: 2 parts
Dimensions of the subject: b cm 8 x h cm 11 x d cm 7
Dimensions of the mold: b cm 12 x h cm 13 x d cm 9,5
n° of subjects per mold: 1
Weight of the mold: approximately
Stefano Laghi Recipe
Gianduja and puffed rice Cremino
INGREDIENTS
White chocolate g. 540
Hazelnut paste g. 160
Puffed rice g. 90
METHOD
Mix the various ingredients, tempered at 25°C, fill the mold and refrigerate, demold, dust with cocoa powder or spray with dark chocolate, or a 50/50 chocolate and cocoa butter tempered solution.
Weight of the object realized with this recipe: approximately 270 g.
decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel. +39 049 769999
Fax. +39 049 8848069
C.F. e P. Iva 04152410280
Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.