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FLOWER Biscuits mold
multiple mold 24 subjects
Professional silicone molds, sugar or fondant chocolate 3D cake decorations
Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mold composed by 24 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.
Food-grade silicone mold to create:
- chocolates cookies in the shape of flowers, cremini or filled chocolates,
- cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.
- shortcrust pastry biscuits
Type of mold: multiple 1 part
Dimensions of the subject: diameter 3,5 x h 1,2 cm
Dimensions of the mold: b 29,5 x p 19,5 x h 1,3 cm
n° of subjects per mold: 24
Weight of the mold: approximately 0,587 kg.
Recipe
Cappuccino Flowers Biscuits
Ingredients
White Choccolate g 1000
Paste with coffee g 100
Anhydrous butter g 100
Puffed rice powder g 70
Process
Mix all the ingredients, heat up at 25 ° C, pour into the silicone mold, let it dry, demould. Pour the milk chocolate in the middle of the cookie.
Weight of the chocolate cookie made with our recipe: about 8 grams x 24 subjects = 192 g.
decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel. +39 049 769999
Fax. +39 049 8848069
C.F. e P. Iva 04152410280
Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.