Italian Amaretto Mold

Italian "Amaretto" Mold multiple mold 24 subjects

Silicone mold is designed to be lying four at a time on a baking pastry, the mold in multiple 24 subjects is usable with chocolate, ice cream, sugar paste, marzipan and other masses by modeling.
The silicone mold is useful for creating Italian Amaretti cookies in chocolate, chocolate creams or chocolates, biscuits ice cream to decorate ice cream cakes, trays of homemade ice cream or ice cream sundaes served at the table.

Type of mold: multiple 1 side
Dimensions of the subject: Ø cm 3,4 x h cm 1,7
Dimensions of the mold: cm. 29,75 x cm. 19,50
n° of subjects per mold: 24 
Weight of mold: around 1,045 kg.

Recipe

Amaretti di Saronno

Ingredients
Chocolate milk 800 g
Dark chocolate 200 g
Paste with amaretto 200 g
Anhydrous butter 50 g
Amaretto 200 g

Process
Mix all the ingredients, heat up at 25 ° C, pour into the silicone mold, let it dry, demould.

Weight of the chocolate cookie made ​​with our recipe: about 10 g x 24 subjects = 240 g