Spring Ice Cream Cake mold
Spring Ice Cream Cake mold
Spring Ice Cream Cake mold
Spring Ice Cream Cake mold
Spring Ice Cream Cake mold
Spring Ice Cream Cake moldSpring Ice Cream Cake moldsilicone ice cream cake molds - Spring - silicone ice cream cake moulds

cod. decosil14503

Molds for ice-cream parlours

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measures

 Type of mold:  1 part 
Dimensions of the subject: diameter cm 16,5 x h cm 5,6  
Dimensions of the mold: diameter cm 18,5 x h cm 6,5  
n° of subjects per mold: 1
Weight of the mold: approximately
0,661 kg.

Video

Recipes

Kiwi Mousse 

INGREDIENTS    METHOD
KIWI PUREE gr. 500 Prepare the mold Spring Ice cream Cake code art. 14503 and put it in the blast chiller.
Peel the Kiwis and remove all the black seeds and the white part.
Whip and redue into puree.
Warm the puree up to 70°C and melt isinglass already softened whit its water.
mix everything with the meringue and lighten with whipped cream.
Pour slowly into the Decosil mould and let stabilise inside the blast chiller for at least one hour.
Put again into the blast chiller to well refrigerate the surface. 
Serve on a dinner plate decorated as you like.   
ISINGLASS gr.  20
WHATER FOR ISINGLASS gr.  80
ITALIAN MERINGUE gr. 250
WHIPPED CREAM gr. 500
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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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