Strawberry Lemon Ice Cream Cake mold
Strawberry Lemon Ice Cream Cake mold
Strawberry Lemon Ice Cream Cake moldStrawberry Lemon Ice Cream Cake moldStrawberry Lemon Ice Cream Cake mold

cod. decosil14505

Molds for ice-cream parlours

EUR 100,00 + VAT
measures

Mold type: 1 faces
Subject dimensions: diameter cm 16 x h cm 7,6  
Mold dimensions: diameter cm 18 x h cm 8  
N° of subjects per mold: 1
Mold weight: approximately 0,760 kg.

 

Video

Recipes

Strawberry and Lemon ice cream cake

INGREDIENTS for 2 cakes     METHOD
Strawberry ice cream 1000g With the chocolate coating melted at 35-38 ° C brush the mold, forming a thin layer and to stabilize in the blast chiller at -40 ° C for a few minutes.
In very cold mold to form the first layer of lemon ice cream, put on crumbled meringue and rippling with lemon curd.
To stabilize in the freezer for a few minutes then complete with the second layer of strawberry ice cream.
Smooth well and on the basis place the biscuit pistachio meringue disc.

Place molds on a grid and move in the blast chiller at -40 ° C to stabilize the product.
Only when completely frozen unmold and finish as desired with chocolate decorations, shiny glazes or spraying with velvet effect.
Lemon ice-cream 
(With 30% white base)
1000g
Lemon Curd 200g
Crumbly Meringue 100g
Meringue Biscuit Pistachio (2 discs) 250g
Finishing  
couverture chocolate (for brushing the mold)  
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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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