Santa Claus Chocolate pendant mold

Santa Claus Chocolate pendant mold

Chocolate pendant mold to hang on the Christmas tree

Food grade silicone mold for making pendant of chocolate, marzipan, sugar and isomalt pendants.

With the same mold you can obtain multiple versions of the same chocolate pendant simply by using the colors chocolate, white, milk, dark and you can choose to dye them with colored cocoa butter, with food coloring using a brush or an airbrush.

With the decosil molds it is easy to prepare pendant shortcrust pastry or chocolate Christmas biscuits flavored with coffee, orange, mandarin, peanut, cappuccino, walnuts and hazelnuts.

The 60 gram Santa Claus chocolate pendant, presented in transparent packaging and a red bow, is an original idea for small #Christmas gifts to hang as an ornament on the Christmas tree, decorate the Christmas table using them as placeholders or napkin holders, to compose Christmas baskets and finally decorate Christmas cakes and panettones to finish them and make them unique and perfect.

Mold type: 1 sided
Object dimensions: b 10 x h 11 x d 1 cm
Mold dimensions: width 12.2 x height 13 x depth 1.7 cm
Number of subjects for each mould: 1
Mold kit weight: about 0.220 kg.

Weight of the chocolate object: g.

RICETTE PER IL CIOCCOLATO 

Pasta alle mandorle tostata, Riso soffiato, Pasta alle arachidi, Corn flakes, Pasta alla nocciola, Pasta al torrone, Pasta al caffè sono gli ingredienti che vanno aggiunti al cioccolato per rendere i ciondoli più leggeri e golosi.