EACH LINEAGUSCIO® SHAPE HAS A CORRESPONDING THERMOFORMED MOLD
Lightly dampen the surface of the plastic support (thermoformed mold) with a wet cloth.
Use a brush or a pastry bag to paint or fill with pre-crystallized chocolate the details of the silicone mold and obtain the subject of various colors.
Join the two halves being careful that the small locks on the silicone shell sides be perfectly matching. Then fix them employing the dedicated rubber bands supplied with the thermoformed mold kit.
Fill with pre-crystallized chocolate, lightly shake the mold to prevent the formation of bubbles and let it stand.
Drip off the chocolate and then place the mold on a baking sheet covered with greaseproof paper.
This procedure will allow the chocolate to form a reinforcement “foot” on the edges of the bell.
When the chocolate crystallization is completed, remove the rubber band and the thermoformed mold by gently pushing the silicone locks.
Carefully detach the edges of the silicone mold from the chocolate bell, then remove the silicone mold starting from the bottom to the top of the bell, as if you were peeling an orange.
Decorate at your choice until you get the result.