STRIPED Biscuits mold

STRIPED Biscuits mold

multiple mold 16 subjects

Professional silicone molds, 3D decorations for cakes and gelato tubs

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mold composed by 16 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mold to create chocolate cookies in the shape of hearts, cremini or filled chocolates, cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

NEVER DO NOT PUT THE MOLD IN THE OVEN

The mold can be used to give shape to shortcrust pastry biscuits, taking care to put the mold with the dough inside the shapes in the freezer for a few minutes, then turn out the frozen removing from the mold, shortcrust pastry biscuits and place them on the baking tray covered with baking paper and bake.

Type of mold: multiple 1 part
Dimensions of the subjects: b cm 6 x p cm 4 x h cm 0,7
Dimensions of the mold: b cm 29,5 x p cm 19,5 x h cm 1
n° subjects per mold: 16 subjects
Weight of the mold: approximately 0,425 kg.

Recipe

Cookie with hazelnut, sesame and corn-flakes

Ingredients

Chocolate milk 800 g
Dark chocolate 200 g
Paste with roasted almonds 400 g
Sesame praline 100 g
Corn-flakes 50 g

Process
Mix all the ingredients, heat up at 25 ° C, pour into the silicone mold, let it dry, demould.

For the sesame praline

Ingredients
  200 gr chopped pistachios
  Sugar, 100 grams
  Water 30 gr

Process
Boil water and sugar, add the hot sesame, candy it, then praline and cool them.

Weight of the chocolate cookie made ​​with our recipe: about 12 g x 16 subjects = 192 g