WHEELS Biscuits mold

WHEELS Biscuits mold
multiple mold 15 subjects

Professional silicone molds for the creation of sugar or chocolate 3D cake toppers

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mold composed by 15 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mold to create chocolate cookies in the shape of wheels, cremini or filled chocolates, cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.
 

NEVER DO NOT PUT THE MOLD IN THE OVEN 
The mold can be used to give shape to shortcrust pastry biscuits, taking care to put the mold with the dough inside the shapes in the freezer for a few minutes, then turn out the frozen removing from the mold, shortcrust pastry biscuits and place them on the baking tray covered with baking paper and bake.

Type of mold: multiple 1 part
Dimensions of the subject: diameter cm 5 x h cm 1 
Dimensions of the mold: b cm 29,5 x p cm 19,5 x h cm 1,5
n° of subjects per mold: 15 
Weight of the mold: approximately 0,739 kg.

Recipe

Hazelnut and mandarin Cookie

Ingredients

Milk Chocolate 1000 g
Paste with hazelnut 400 g
Essential oil of tangerine 3 g
Paillette feulletine 120 g

Process

Mix all the ingredients, heat up at 25 ° C, pour into the silicone mold, let it dry, demould.

Weight of the chocolate cookie made ​​with our recipe: about 14 g x 15 subjects = 210 g