About us
Welcome in decosil.it
We produce food grade silicone molds for cake decoration and more precisely chocolate molds, chocolates molds and sugar paste moulds, ice cream moulds.
Ours are professional silicone molds. We propose ourselves as a point of reference for pastry chefs and chocolatiers.
You can buy molds for Easter eggs, molds for chocolate nativity scenes and molds for Christmas decorations, molds for chocolate hearts for Valentine's Day, and molds for chocolate animals, molds for ice cream and much more.
All decosil® food-grade silicone moulds, exclusively Made in Italy, can be used by casting or pressure with transparent or colored sugar or isomalt, pre-crystallised chocolate, classic and liquid pastillage or other modeling sugar masses.
We offer food grade non-stick silicone molds for the creation of artistic and decorative objects and for the production of subjects.
Decosil also creates molds for pressing sugar and marzipan paste used in decoration.
decosil was born from the collaboration of professionals in the field of pastry making and silicone processing, to offer pastry making tools that meet a high quality and functional standard.
decosil is a company established to meet the needs of professional and non-professional pastry chefs who want to propose creative ideas to their customers with innovative pastry tools.
With decosil you can purchase the mold ready to use or receive the product and the DIY manual for the mould.
Custom molds: we can replicate company logos to make custom chocolates.
Provides specialized technical assistance
- Brush technique
- Casting technique
decosil approach
decosil is creativity,
stylistic research,
careful study of shapes
and achievements,
it is artisanal professionalism
applied to pastry art.
It was born in 2006 from the combination of the wisdom of expert silicone professionals and the pastry making experience of Maestro Laghi:
It is from the union of this knowledge that each decosil food grade silicone mold takes shape.
The decosil pastry molds are one of a kind, they allow extraordinary creations, in chocolate, sugar, almond paste, otherwise obtainable only with hours and hours of manual work.
Confectionery products in three dimensions, small decorative sculptures, ideas to surprise.
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Tools for creativity
These tools, made available to the imagination and art of the pastry chef, are small masterpieces created following a skilful artisan process that allows for exclusive and luxury products.
They respect very high quality standards from the point of view of food certification, in compliance with non-toxicity regulations and are guaranteed in terms of resistance and non-deformability.
Decosil silicone molds were created with the aim of offering results with very high added value thanks to a unique and extremely simple experience: saving time and effort to gain emotion, an exceptional result.
The idea at the centre
Decosil designers start from an idea to conceive a new subject.
From the concept we move on to the freehand graphic creation, to then create the model chiseled by the sculptor who works in constant dialogue with the designers, to arrive at the first example of the mold.
The prototype is tested by Maestro Laghi and his team, implemented in all its possible applications.
Only after passing the tests of pastry professionals is it put into production and registered.
This operation also allows us to obtain personalized subjects, studied and shaped at the customer's request, which remain their exclusive property.
Differentiate yourself from competitors by aiming at an elite clientele looking not only for quality for the palate but also for an aesthetic experience in line with their expectations.
You will not be selling sweets, but real sculptures, works of art of high pastry making.
After-sales assistance
decosil, however, is not only the originality of an exclusive production, it is also after-sales assistance at the service of its customers:
an easily accessible website where you can find all the useful information, free courses held in various Italian locations to be guided by Maestro Stefano Laghi in discovering the secrets to achieving exceptional results in the use of moulds, publication of recipes specifically designed to give an innovative idea to the products.
Each mold is sold with instructions and photographic brochures to assist the pastry chef's work.
We produce and market silicone molds for desserts certified in the food sector for the creation of:
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