Sugar Paste Molds

We design and manufacture professional food-grade silicone molds for sugar paste decorations and cake design in Italy.
Decosil^® molds are designed for those who aren't satisfied with a simple finish, but seek precision, realism, and meticulous detail in every decorative element.
Whether you're working with sugar paste (fondant), gum paste, modeling clay, or sculptural chocolate, our soft silicone molds are the ideal tool for creating 3D designs, realistic flowers, borders, and textures with unprecedented ease of demoulding.

Why is the soft silicone of decosil® silicone molds for sugar decorations perfect for cake design?

Hyper-realistic details
The softness of the silicone captures veining, folds, textures, and micro-details impossible to achieve with rigid or plastic molds.
Stress-free demoulding
Even designs with severe undercuts are easily removed, maintaining the integrity of the sugar paste.
Clean results
The surfaces are smooth, defined, and ready for application to the cake, reducing the need for touch-ups and finishing touches.
Hygiene and durability
Food-grade silicone with MOCA certification, resistant to intensive laboratory use, easy to clean, and designed to last for years.

The role of molds in cake design and pastry pecoration

In modern cake design and pastry making, decoration is no longer a simple embellishment, but a true component of the dessert's design.
Realistic flowers, elegant textures, three-dimensional subjects, architectural borders, and meticulous details contribute to defining the style, theme, and perceived value of the creation.
In this context, silicone molds become a fundamental technical tool:

• they allow for the replication of complex shapes with consistent precision,
• speed up work in the laboratory,
• achieve clean, professional finishes with sugar paste, gum paste, modeling chocolate, or other moldable materials.

The use of molds allows the professional to combine creativity and control, transforming each decoration into a coherent, repeatable element that is perfectly integrated into the dessert's design.

Technical tips: how to best use silicone molds with sugar paste

For flawless results, lightly dust the mold with cornstarch or powdered sugar before pouring the mixture. Thanks to the shape memory of the soft decosil® silicone, a light pressure is all it takes to perfectly fill every detail.
For particularly complex designs, you can place the mold in a blast chiller or freezer for a few minutes: the temporary cooling further facilitates clean and precise demoulding, preserving even the most intricate details.