Canestrelli Biscuits mold

Biscuits Canestrelli mold
 
multiple mold 15 subjects

Professional silicone molds, sugar or fondant chocolate 3D cake decorations

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mold composed by 15 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mold to create chocolate cookies in the shape of hearts, cremini or filled chocolates, cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

NEVER PUT THE MOLD IN THE OVEN 

Type of mold: multiple 1 part
Dimensions of the subject: diameter cm 4,5 x h cm 1,4 
Dimensions of the mold: b cm 29,5 x p cm 19,5 x h cm 1,5
n° of subjects per mold: 15 
Weight of the mold: approximately 0,718 kg.

Recipe

Almond and sesame Canestrelli biscuits

Ingredients

Chocolate milk 800 g
White chocolate 200 g
Paste with roasted almonds 400 g
Sesame praline 100 g

Process

Mix all the ingredients, heat up at 25 ° C, pour into the silicone mold, let it dry, demould.
 

For the sesame praline
Ingredients

Hulled sesame seeds 200 g
Sugar 100 g
Water 30 g

Process

Boil water and sugar, add the hot sesame, candy it, then praline and cool them.

Weight of the chocolate cookie made ​​with our recipe: about 14 g x 15 subjects = 210 g