INTRECCIO Biscuits chocolate mold

Cod. 13020

/public/prodotti/decosil13020g700logo.jpg

/public/prodotti/RicettaBiscottidicioccolatointreccio.jpg

/public/prodotti/biscottiintreccio13020.jpg

INTRECCIO Biscuits chocolate mold"INTRECCIO" Biscuits chocolate mold - Braid Biscuits mold - Mold BRAID Biscuits

multiple mold 15 subjects

Currency Converter

List price EUR 90,00

-17%

Discounted price EUR 75,00

(You save EUR 15,00)

...Often bought together:

= 259,00 EUR

• INTRECCIO Biscuits chocolate mold 75,00 EUR

• KRUMIRI Biscuits mold 75,00 EUR

• FLOWER Biscuits mold 64,00 EUR

• Brio Biscuits chocolate mold 45,00 EUR

description

"INTRECCIO" Biscuits chocolate mold - Braid Biscuits mold
multiple mold 15 subjects

Specially designed to be lying 4 at a time on a baking sheet, the mold can be used with chocolate, ice cream, sugar paste, marzipan and other masses for shaping.
Suitable for the creation of cookies made by chocolate, cremini or filled chocolates, cookies to decorate ice cream cakes, handmade gelato tubs or ice cream sundaes served at the table.

NEVER PUT THE MOLD IN THE OVEN

The mold can be used to give shape to shortcrust pastry biscuits, taking care to put the mold with the dough inside the shapes in the freezer for a few minutes, then turn out the frozen demolding from the mold, shortcrust pastry biscuits and place them on the baking tray covered with baking paper and bake.

measures

Mold type: multiple 1 face

Subject dimensions: b cm 5,8 x p cm 5 x h cm 1,5

Mold dimensions: b cm 29,5 x p cm 19,5 x h cm 1,7

n° of subjects per mold: 15

Mold weight: approximately 0,775 kg.

Video

Recipes

Ricetta
Biscotti di cioccolato "Intreccio" alle arachidi

Ingredienti:

Cioccolato al latte 1000g

Arachidi tostate salate ridotte in pasta 400g

Arachidi in granella fine 100g

Procedimento:

Mescolare i tre ingredienti, temperare a 25°C e colare negli stampi.

Lasciar cristallizzare, sformare e immergere una metà del biscotto nel cioccolato fondente temperato.

Il tocco in più: Potete caratterizzare ulteriormente i biscotti rendendoli bigusto, intingendoli per metà nel cioccolato fondente che smorzerà la dolcezza del cremino, aumenterà il croccante e proteggerà il cremino facilitandone il confezionamento.

MOCA declaration of conformity

The food grade silicone molds produced by decosil and the decosil food grade silicone products are suitable and tested for contact with food and are supplied with a Moca Declaration of Conformity according to current European and Italian regulations, instructions for use and conditions of use.

You might also be interested in the following products:

Continue your purchases?

Continue your purchases

View Cart