How to use decosil molds decoStick with salty mixture with pastry bag
Meat Tartare Stick
INGREDIENTS |
PROCESS |
|
beef minced meat at the moment
olive oil
sweet and sour minced ginger
grated lemon peel
rice acid
salt and white pepper
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500g 20g 5g 2g 5g |
In a bowl, flavour the minced meat with olive oil, mix well, then combine also the others ingredients; season to taste and insert the mixture in a pastry bag.
Set the lock on decoStick moulds base, completely fill the moulds with the mixture, making well adhere to walls, set the wooden supports make them slide into the mould at least for 1/3 of the length, and with the spatula spread the mixture, removing the excess.
Protect with Ideabrill® paper or baking paper to prevent that the blast chiller air can ruin the product surface, and put into blast chiller, partially or completely deep freezing depending on needs.
Demould, bring to room-temperature, serve and garnish as wish.
With the same procedure, changing mixture, it is possible to create any type of burger or meat croquettes, fish or vegetarian, fried or parched, always with stick for a tasteful buffet.
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The packaging Ideabrill® is eco-friendly and Freshness-keeper patented by Esseoquattro Spa. |
How to use decosil molds
INGREDIENTS: 500 g beef minced meat at the moment, 20 g olive oil, 5 g sweet and sour minced ginger, 2 g grated lemon peel, 5 g rice acid, salt and white pepper
In a bowl, flavour the minced meat with olive oil, mix well, then combine also the others ingredients; season to taste and insert the mixture in a pastry bag. Place the black silicone lock on the mould base.
completely fill the moulds with the mixture, making well adhere to walls
set the wooden supports make them slide into the mould at least for 1/3 of the length
with the spatula spread the mixture
removing the excess
Protect with Ideabrill® paper or baking paper to prevent that the blast chiller air can ruin the product surface
put into blast chiller, partially or completely deep freezing depending on needs
Pinch the lock from the base
Thanks to the elasticity of the silicone used for the base, the extraction of the individual forms is simple and immediate. If the product is properly cut down, the mould remains perfectly clean, ready to be reused.
Demould, bring to room-temperature, serve...
...and garnish as wish. Perfect snacks for buffet service. From sweet to savoury, with desoStick moulds it is possible to create any type of burger or meat croquettes, fish or vegetarian, fried or parched...
...always with stick for a tasteful buffet.
decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel. +39 049 769999
Fax. +39 049 8848069
C.F. e P. Iva 04152410280
Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.