Chocolate Mousse Step by step
How to use decosil molds Download pdf
Create macarons using the silicone mould, fill each space with the pre-crystallized chocolate, hitting well to level and let drain the air bubbles...
Let completely crystalize and demould...
Form the chocolate vanilla bean using the appropriate silicone mould; with the help of a pastry bag, fill with pre-crystallized chocolate, let crystallize properly and demould...
Prepare a steel ring 5 cm high and a diameter of 18 cm, put on the bottom the silicone stain...
Pour the mousse up to one third of the total...
Let stabilize in the blast chiller. Demould, remove the silicone stain that will leave an irregular cavity which will become part of the decoration...
Decorate as desired.