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Home › › How to use Photo tutorials › Chocolate Mousse Step by step

Chocolate Mousse Step by step

How to use decosil molds Download pdf

Modern Cakes Molds

7 steps
1/7

Create macarons using the silicone mould, fill each space with the pre-crystallized chocolate, hitting well to level and let drain the air bubbles...


2/7

Let completely crystalize and demould...


3/7

Form the chocolate vanilla bean using the appropriate silicone mould; with the help of a pastry bag, fill with pre-crystallized chocolate, let crystallize properly and demould...


4/7

Prepare a steel ring 5 cm high and a diameter of 18 cm, put on the bottom the silicone stain...


5/7

Pour the mousse up to one third of the total...


6/7

Let stabilize in the blast chiller. Demould, remove the silicone stain that will leave an irregular cavity which will become part of the decoration...


7/7

Decorate as desired.


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