Gastronomy molds

We produce professional silicone gastronomy molds for the production of savoury finger food & hamburgers.

The ones we offer are certified food-grade silicone molds, designed to meet the professional needs of restaurants, catering, bars and chefs.
They are ideal for creating savoury finger food on a stick: meat or fish tartare, burgers, mousses and cheeses, ready for buffets or gourmet dishes

The molds are made up of two elements:

• Translucent base in soft silicone, which guarantees flexibility and ease of extraction.
• Closing band in rigid black silicone, which firmly blocks the stick and prevents leaks during filling

The lower part of the molds is equipped with slits for faster cooling, also perfect for use with blast chillers.

Decosil Gastronomy Molds: suitable for multiple savory preparations

Our molds allow:

• Hamburgers and croquettes on a stick, to be deformed or cooked after unmolding
• Elegant tartare served without direct contact, perfect for refined catering
• Creative finger food, appetizers on a stick for buffets, aperitifs or themed menus.

Our molds guarantee high quality Made in Italy, compliance with EU regulations, heat resistance from -70 °C to +180 °C and non-stick, non-deformable, non-toxic, dishwasher-safe properties

By choosing our molds, in addition to purchasing professional tools, you have the possibility of customizing shapes, logos, dimensions and designs, to reflect the identity of your brand. We offer technical support, design consultancy, fast delivery times and after-sales assistance to help you transform every gastronomic idea into a perfect experience.

Decosil gastronomy molds: choose professional molds, create savory masterpieces.