Salted Finger Food Molds

Our line of molds for salted finger food, savory snacks and professional silicone finger food is designed for those who work in the world of gastronomy and are looking for practical, hygienic and high-quality solutions for the preparation of savory snacks and finger food. They are ideal for restaurants, delicatessens, catering, savory pastry shops and artisan workshops.

Made of certified, flexible and non-stick food-grade silicone, the molds guarantee simple and precise unmolding, even with soft or delicate doughs. They withstand temperatures between -70 °C and +180 °C, making them perfect for both baking in the oven and cooling in a blast chiller or freezer.

Our molds are suitable for a wide variety of savory preparations, including:

• Cheese finger food, such as stuffed morsels, savory mousses or appetizers;
• Meatballs or vegetable flans, ideal for uniform proportions and refined presentations;
• Mini burgers, tartare or meat snacks, perfect for buffets, aperitifs and creative dishes.

Each model is designed to ensure uniformity of shape, reduction of waste and greater speed in the production processes. In addition, the non-stick surface simplifies cleaning and can be washed in the dishwasher without deteriorating.

We have a wide and versatile range, with models ready for professional use, selected to offer the best balance between functionality, aesthetics and durability.

Choose Made in Italy quality to give shape to your creativity in the kitchen with the complete line and find the right mold for your needs.

Discover our line of silicone molds for savory snacks and finger food and give shape to your creativity with reliable, practical tools designed for professional work.

Molds for savory snacks and savory products: quality starts with the right tools