Ice sculpture with decosil moulds step by step

Cool the moulds in a freezer (-18° C) for 20', the necessary time for working with Coriandoline^® without merging the different colors.

Melt the shell in the microwave or in a double boiler considering a maximum temperature of 38° C; place in handly containers and prepare small pastry bags with different colors.

Fill the edge of the drawing; the cold mould allows you to work with multiple colors in a single pass

To achieve the chiaroscuro effect in the heart box:
pour directly into the mould just a little white cover to lightly coat the drawing, then cool down for a few minutes in the refrigerator.

Switch to the second color, the contrast, strain it over the first layer and again cool down the mould.

Finish the details with green Coriandolina^® and decorum, and it will be ready.

Place the mould in the freezer and in the meantime...

Take the Egg Sunflowers mould from the freezer, use the yellow Coriandolina^® and quickly spreading it with a brush, for leaving space for nuance, then cool down again for a few minutes.

To achieve the chiaroscuro effect with a small brush define with dark chocolate covering the central part of the decoration, and then close the bottom with green Coriandolina^®.

To make the ice sculptures with decosil^® moulds: pour cold water into decorated moulds and place them perfectly horizontally in the blast chiller at a temperature of -30° C, leaving them for 30-40'.

Gently remove the silicone mould as if you were peeling an orange.

Gently remove the silicone mould as if you were peeling an orange.

 ..et voilà!

In just 60 minutes we created some beautiful ice sculptures are ideal to decorate a buffet, set up the cold zone of a banqueting... or just cool down a bowl of sparkling wine!