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Berry Vanilla Bourbon mold
Used for decorating Modern and Classic cakes.
To get a result more realistic you can put the chocolate Vanilla Berry in dextrose.
This will create a velvety white effect typical of some vanilla beans.
Type of mold: 1 part
Dimensions of the subject: b cm 20,5 x h cm 0,6 x p cm 0,4
Dimensions of the mold: b cm 23 x h cm 3,2 x p cm 0,6
n° of subjects per mold: 1
Weight of the mold: approximately 0,052 kg.
decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel. +39 049 769999
Fax. +39 049 8848069
C.F. e P. Iva 04152410280
Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.