Tahiti Vanilla Berry mold

Tahiti Vanilla Berry chocolate mold

Used for decorating Modern and Classic cakes.

To get a result even more realistic you can put the chocolate Vanilla Berry in dextrose.
This will create a velvety white effect typical of some of vanilla beans.

Type of mold: 1 part
Dimensions of the subject: b cm 16 x h cm 1 x p cm 0,6
Dimensions of the mold: b cm 18,7 x h cm 4,2 x p cm 0,8
n° of subjects per mold: 1
Weight of mold: about 0,080 kg.