Tomino Italian Cheese mold

"Tomino" Italian Cheese mold

Professional silicone molds, sugar or fondant chocolate 3D cake decorations

Type of mold: 1 part 
Dimensions of the subject: diameter cm 7 x h cm 2,5                      
Dimensions of the mold: diameter cm 9,5                        
n° of subjects per mold: 1
Weight of the mold: approximately 0,146 kg.

Stefano Laghi Recipe

INGREDIENTS 

White Chocolate 1000 g.  

Nougat paste 350 g. 

METHOD 

Mix the various ingredients, tempered at a 25°, pour slowly into the mold "Tomino", refrigerate, demold, pass the head into the powdered sugar.