Type of mold: 1 part
Dimensions of the subject: diameter cm 7 x h cm 2,5
Dimensions of the mold: diameter cm 9,5
n° of subjects per mold: 1
Weight of the mold: approximately
Stefano Laghi Recipe
White Chocolate 1000 g.
Nougat paste 350 g.
Mix the various ingredients, tempered at a 25°, pour slowly into the mold "Tomino", refrigerate, demold, pass the head into the powdered sugar.