Rose Chocolate Easter Egg LINEAGUSCIO Mold

Cod. 12501

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Rose Chocolate Easter Egg LINEAGUSCIO MoldRose Easter Egg Chocolate Mold

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TO BE PURCHASED TOGETHER

= 131,00 EUR

• Rose Chocolate Easter Egg LINEAGUSCIO Mold 99,00 EUR

• LINEAGUSCIO Thermoformed Egg Mold 32,00 EUR

description

Rose Egg LINEAGUSCIO Chocolate Mold

3D silicone mold to make an Easter Egg of Chocolate with decoration of Roses

The great news is our innovative shell molds.
It is amazing to create your Easter eggs, with special
decorations making your eggs look like handmade 3D sculptures.
An awesome result really easy to achieve.
Follow the tutorial at Step by Step

ALL LINEAGUSCIO^® SHAPES have a corresponding THERMOFORMED.

To use the LINEAGUSCIO^® silicone molds (Bell, Pine, Sphere, Egg) it is necessary to combine the thermoformed articles, consisting of 2 rigid parts needed to sustain the shells of silicone. The Thermoformed is a separated article and so it must be purchased separately. It is also interchangeable, so you can use it with all the shells of the same shape.
The LINEAGUSCIO^® molds are an exclusive patent decosil^®

REMEMBER: to use LINEAGUSCIO molds you need to have at least one thermoformed Kit
Item code 12500 Thermoformed Egg Mold 2 pieces kit

The Egg Holder is a separated article and so it must be purchased separately.

Code 12035 Big Egg Holder
Dimensions of the subject: b cm 9,5 x h cm 14 x p cm 8

Code 12050 Small Egg Holder
Dimensions of the subject: b cm 9,5 x h cm 2,8 x p cm 8,2

measures

Type of mold: 2 parts
Dimensions of the subject: b cm 12 x h cm 18,5 x d cm 10
Dimensions of the mold: b cm 14 x h cm 20,5 x d cm 12
n° of subjects per mold: 1
Weight of the mold: approximately 0,667 kg.

Video

MOCA declaration of conformity

The food grade silicone molds produced by decosil and the decosil food grade silicone products are suitable and tested for contact with food and are supplied with a Moca Declaration of Conformity according to current European and Italian regulations, instructions for use and conditions of use.

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