Wreath mold

Wreath Mold

Silicone molds for the creation of chocolate Christmas ornaments

Type of mold: 1 part
Dimensions of the subject: diameter cm 13 x h cm 2,2
Dimensions of the mold: diameter cm 15 x h cm 3
n° of the subjects per mold: 1
Weight of the mold: approximately 0,264 kg.

Hazelnut Christsmas Wreath 

Hazelnut Cremino 

INGREDIENTS 

White Chocolate  g. 1000

Hazelnut paste  g. 600

Hazelnut grain  g. 100

METHOD 

Melt the chocolate, add hazelnut paste, temper everything at 23°C and incorporate hazelnut grain.

Dab with a brush dunked in tempered chocolate, the inside part of the mold  to well highlight the small details. 

Pour slowly inside the wreath silicone mold some tempered chocolate reaching the edge.

Wait approximately 1-2 minutes , turn the mold emptying everything to create a thin jacket, let drip then, crystallize.

Once the chocolate is hardened, pour the hazelnut cremino filling, let it crystallize and close with the chocolate leveling with the spatula. 

Put it in the refrigerator and demoulding once the wreath will be well crystallized. Garnish as you like.