Chocolate Stork Step by Step Christening
How to use decosil food-grade silicone molds
4 steps
1/4
Prepare the mould by combining the two halves, by fitting together perfectly.
2/4
Lock the mould by using rubber bands in more points depending on the shape of the mould. Pour the pre-crystallized chocolate, or the other materials, let crystallize completely. It is important to cool quickly the chocolate subject by placing it in a cold environment…
3/4
…to avoid an improper chocolate crystallisation, which may cause an anomalous white colouration in the central part of the subject.
4/4
Stork code decosil6002
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