decoStick ICE CREAM Step by Step Photo

An idea by Gabriele Bozio Delmastro

For decosil^® becomes a molds collection for creating geometrically shaped finger food with stick, both for standing buffet or table. These molds can be used with liquid products such as chocolate, sugar, mousse, bavarian cake mixture, icicle, jellies fruit or pasty products as ice cream, marzipan and meat, fish or vegetarian tartar.

decoStick^® is a food-grade silicone mold composed of two parts. A base in soft translucent silicone…

…and a removable closing band made of harder black silicone, which gives more stability to the mold (LOCK).

It also solidly locks and supports the sticks and allows you to fill the mold with pasty products without letting the stick moves. It prevents liquid leakages and it allows to easily extracting the subject from the mold without deforming it. In the lower part of the decoStick^® molds, there are provided partial fissures that facilitate the faster cooling of the compounds in the blast chiller.

Place the black silicone latch on the mold base.

Partially insert the support (in this case: mini sticks for popsicles) into the fissures on the side by sliding them to the end of the retainer, by inserting them only for a few millimeters into the shape.
 

With the spatula, fill the shapes by pressing on the compound; when using ice cream it is recommended the usage of the already cold mold.

Smooth the surface by eliminating the excess compound.

Insert completely the stick for at least one third of the length of the shape. Cool completely the product at - 40 ° C, unmold and finish as desired.

Small covered ice cream, decorated with spectacular marking, for a fresh end of meal, and different from classic desserts. Realized in different shapes and flavors in the ice cream parlor, sold as a small confectionery ice cream. These products are highly appreciated as an alternative to fresh pastry or ice cream takeaway for elegant occasions.