decoStick step by step CASTING TECHNIC FOR FLUID PRODUCTS

An idea by Gabriele Bozio Delmastro

For decosil^® becomes a moulds collection for creating geometrically shaped finger food with stick, both for standing buffet or table. These moulds can be used with liquid products such as chocolate, sugar, mousse, bavarian cake mixture, icicle, jellies fruit or pasty products as ice cream, marzipan and meat, fish or vegetarian tartar.

It is a food-grade silicone mould composed of two parts. A base in soft translucent silicone…

…and a removable closing band made of harder black silicone, which gives more stability to the mould (LOCK).

It also solidly locks and supports the sticks and it allows you to fill the mould with pasty products without letting the stick moves. It prevents liquid leakages and it allows to easily extracting the subject from the mould without deforming it. There are partial fissures in the lower part of the decoStick^® moulds, to facilitate the faster cooling of the compounds in the blast chiller.

Place the black silicone latch on the mould base.

Insert the support (in this case there are mini sticks for popsicles) into the fissures on the side by sliding them to the final position (approximately half the length of the form).

Completely fill the shapes, let the mixture to flow in a natural way; for particularly dense compounds, let slightly vibrate the mould in order to release any air bubbles. To pour the mixture into the moulds you can use a piston funnel…

… or a dispenser for sauces with a spout (squeeze bottle).

Fill the moulds to the brim.

Popsicles realized with fresh fruit pulp to create a refreshing snack, desserts accessories for innovative desserts or appetizers to impress your clients and always be proactive in an ever-changing market.

decoStick Half Cylinder code decosil14004 multiple mold 10 subjects

decoStick Parallelepiped code decosil14001 multiple mold 10 subjects

decoStick Cylinder code decosil14003 multiple mold 10 subjects

Mini icicles of fresh fruit or other ingredients for innovative cocktails with a modern twist.

Fruit jellies to be proposed as a natural alternative to fresh fruit as snacks for kids and not only, packaged and exposed just next to the cash register, they are a very interesting product for the so-called 'instinctive sale'.