Natural Food Colors Made From Concentrated Plant Extracts

Natural food colors made from concentrated plant extracts with powerful coloring properties, available in powder or concentrated cocoa butter form.

Perfect for coloring numerous sweet and savory food preparations, they come in a water-soluble powder form but can also be used as a dispersion on fatty bases like chocolate.

They are a valid alternative for coloring creams, cream, jellies, dough, ice cream, bread, focaccia, soft drinks, cocktails, and much more.

A refined and perfectly balanced composition of ingredients allows for naturally colored products, without additives, for a clean ingredient label.
They are natural aromatic preparations with coloring properties and are not subject to dosage restrictions. Obtained from the mechanical extraction of fruit and vegetables, they are naturally suitable for vegetarians and vegans.
Due to their natural characteristics, color hues may be subject to pH variations and heat treatments.
Packaged in convenient 80g jars with screw caps

Natural food colors made from concentrated plant extracts in powder form or NaturART concentrated cocoa butter