Gastronomy-shaped molds

20 steps

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cod. 13012 Gold Biscuit Mould

The multiple mould composed by 15 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.
Food-grade silicone mould to create chocolate biscuits heart-shaped, cremini or filled chocolates, biscuits to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

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cod. 13013 Striped Biscuit Mould

The multiple mould composed by 15 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.
Food-grade silicone mould to create chocolate biscuits heart-shaped, cremini or filled chocolates, biscuits to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

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cod. 13014 Wheel Biscuit Mould

The multiple mould composed by 15 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.
Food-grade silicone mould to create chocolate biscuits heart-shaped, cremini or filled chocolates, biscuits to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

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cod. 13016 "Canestrelli" Biscuit Mould

The multiple mould composed by 15 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.
Food-grade silicone mould to create chocolate biscuits heart-shaped, cremini or filled chocolates, biscuits to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

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cod. 13017 Krumiri Biscuit Mould

The multiple mould composed by 15 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.
Food-grade silicone mould to create chocolate biscuits heart-shaped, cremini or filled chocolates, biscuits to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

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cod. 13018 Heart Biscuit Mould

The multiple mould composed by 15 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.
Food-grade silicone mould to create chocolate biscuits heart-shaped, cremini or filled chocolates, biscuits to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

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cod. 13019 Flower Biscuit Mould

The multiple mould composed by 15 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.
Food-grade silicone mould to create chocolate biscuits heart-shaped, cremini or filled chocolates, biscuits to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

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Cod. 4025 Roast Chestnut

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Composition

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Composition

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Composition

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Composition

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cod. 13002 Tomino Mould

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cod. 13003 Grana Mould

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cod. 13004 Salamino Hunter

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cod. 13006 Porcino Mushroom

Gastronomy Line by decosil for the creation of Christmas basket with rich delicacy

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cod. 13011 Emmenthal Mould

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cod. 13005 Radicchio
cod. 13008 Grana Knife

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Composition cod. 1005 Basket

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Cutter Technique

Decorate with plastic chocolate, processing plastic chocolate, flowers, plastic chocolate, chocolate plastic roses, how to use plastic chocolate Technical Cutter
One of the new techniques in chocolate today is to use the cutter, tool used in all the pastries for various preparations to create decorations with chocolate plastic, processing plastic chocolate allows you to create flowers like roses plastic chocolate.
Using the technique of the cutter with the chocolate today we can get a different product that is more plastic than the fluid crystallized or tempered chocolate.
The chocolate worked with the cutter, in fact, applied on a mould (a flower like a rose, a leaf, and so on...) will be ready in a much shorter time and be more soft, useful to be able to be shaped before being used. The final product will definitely be more harmonious and customizable through this new system.