How to make a chocolate fish-shaped
How to make a chocolate fish-shaped
How to use decosil® food-grade silicone molds
Melt the orange liposoluble cocoa butter and paint the surface of the mold corresponding to the scales...
…then paint the fins with tempered milk chocolate…
…close the mold with the elastic bands provided in the kit and pour the tempered white chocolate into it…
…after a few minutes, to thicken the chocolate, empty the excess chocolate from the mold…
…cool the mold in the blast chiller, then carefully open it…
…decorate as desired…

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