Signorina Fantasia Line - 3d Chocolates Molds And Pralines

Signorina Fantasia is the line of molds for chocolates and 3D pralines designed by Silvia Federica Boldetti, italian pastry chef.
The idea of these 3D molds for chocolates combines the beauty of design with ease of use.

There are five shapes, the names are those of artistic movements: Abstract, Impressionist, Futurist, Minimalist, Jewel.
They are available in two different weights:

classic pralines (weight 10-12 grams)
mini version (about 5 grams), almost as if they were jewels.

Silicone allows you to obtain new and dynamic shapes and, at the same time, a simple and quick realization.
There is no need for a chocolate jacket and the crystallization time is very short, thus allowing a rapid and effective production of various types of cremini.

Design meets the art of pastry making

The size of the mold and the quantity of alveoli correspond to the classic praline molds to facilitate management also in production and to support the five innovative shapes in its production line.
Each mold is designed to transform a simple praline into a visual and sensorial experience, perfect for those who want to amaze, innovate, communicate emotion through the sweetest material that exists: chocolate. Imagine a chocolate that is not only good, but also a contemporary work of art.
With our 3D Signoria Fantasia silicone molds, chocolate comes to life in sculptural, geometric, fluid shapes, inspired by modern art and minimalist design.

Silicone molds for chocolates Signorina Fantasia: what are the advantages?

These silicone molds for chocolates have been designed and created to have these characteristics:

no chocolate jacket
very short crystallization time
rapid and effective production of various types of cremini
a praline with a modern three-dimensional shape and a deliberately opaque effect is unmolded from the mold, which can be left natural or embellished with touches of color.
perfect integration into standard production: the size of the mold and the quantity of alveoli correspond to classic praline molds, they do not require different or specific production tools.