Tomino Italian Cheese mold

"Tomino" Italian Cheese mold

Professional silicone molds, sugar or fondant chocolate 3D cake decorations

Type of mold: 1 part 
Dimensions of the subject: diameter cm 7 x h cm 2,5                      
Dimensions of the mold: diameter cm 9,5                        
n° of subjects per mold: 1
Weight of the mold: approximately 0,146 kg.

💡 Suggerimento creativo: abbina diverse forme (Tomino, Grana, Scamorza, Ricotta, Emmenthal) in un unico cesto: visivamente sembreranno formaggi, ma al taglio riveleranno golose sorprese dolci dai gusti assortiti.

Stefano Laghi Recipe

INGREDIENTS 

White Chocolate 1000 g.  

Nougat paste 350 g. 

METHOD 

Mix the various ingredients, tempered at a 25°, pour slowly into the mold "Tomino", refrigerate, demold, pass the head into the powdered sugar.