Tomino Italian Cheese mold
Cod. 13002
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"Tomino" Italian Cheese mold
Professional silicone molds, sugar or fondant chocolate 3D cake decorations
Type of mold: 1 part
Dimensions of the subject: diameter cm 7 x h cm 2,5
Dimensions of the mold: diameter cm 9,5
n° of subjects per mold: 1
Weight of the mold: approximately
💡 Suggerimento creativo: abbina diverse forme (Tomino, Grana, Scamorza, Ricotta, Emmenthal) in un unico cesto: visivamente sembreranno formaggi, ma al taglio riveleranno golose sorprese dolci dai gusti assortiti.
Stefano Laghi Recipe
INGREDIENTS
White Chocolate 1000 g.
Nougat paste 350 g.
METHOD
Mix the various ingredients, tempered at a 25°, pour slowly into the mold "Tomino", refrigerate, demold, pass the head into the powdered sugar.
decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel. +39 049 769999
Fax. +39 049 8848069
C.F. e P. Iva 04152410280
Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.
decosil Srl | C.F. e P. Iva IT04152410280 | Reg. Imp. di: PD | Nr. Rea: PD 366437 | Cap. Soc. €10.000 I.V. | All rights reserved